l paracasei subsp tolerans Search Results


l casei b atcc 25303  (ATCC)
93
ATCC l casei b atcc 25303
L Casei B Atcc 25303, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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l paracasei subsp paracasei  (ATCC)
95
ATCC l paracasei subsp paracasei
Characteristics fo the NSLAB type strains and isolates from Italian ewe cheeses
L Paracasei Subsp Paracasei, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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l. paracasei subsp. paracasei bcrc12193  (BioResource International Inc)
90
BioResource International Inc l. paracasei subsp. paracasei bcrc12193
Characteristics fo the NSLAB type strains and isolates from Italian ewe cheeses
L. Paracasei Subsp. Paracasei Bcrc12193, supplied by BioResource International Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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l paracasei  (ATCC)
95
ATCC l paracasei
Characteristics fo the NSLAB type strains and isolates from Italian ewe cheeses
L Paracasei, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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l paracasei sub paracasei atcc 27216  (ATCC)
94
ATCC l paracasei sub paracasei atcc 27216
Characteristics fo the NSLAB type strains and isolates from Italian ewe cheeses
L Paracasei Sub Paracasei Atcc 27216, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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l paracasei atcc 25302  (ATCC)
95
ATCC l paracasei atcc 25302
Characteristics fo the NSLAB type strains and isolates from Italian ewe cheeses
L Paracasei Atcc 25302, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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l paracasei atcc 25598  (ATCC)
94
ATCC l paracasei atcc 25598
Characteristics fo the NSLAB type strains and isolates from Italian ewe cheeses
L Paracasei Atcc 25598, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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l casei subsp casei atcc 27139  (ATCC)
96
ATCC l casei subsp casei atcc 27139
Characteristics fo the NSLAB type strains and isolates from Italian ewe cheeses
L Casei Subsp Casei Atcc 27139, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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protease l plantarum l plantarum strain atcc 14917 l paracasei strain hii01 lab  (ATCC)
99
ATCC protease l plantarum l plantarum strain atcc 14917 l paracasei strain hii01 lab
Characteristics fo the NSLAB type strains and isolates from Italian ewe cheeses
Protease L Plantarum L Plantarum Strain Atcc 14917 L Paracasei Strain Hii01 Lab, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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l paracasei paracasei atcc 25302 t rep1r i rep2  (ATCC)
94
ATCC l paracasei paracasei atcc 25302 t rep1r i rep2
Characteristics fo the NSLAB type strains and isolates from Italian ewe cheeses
L Paracasei Paracasei Atcc 25302 T Rep1r I Rep2, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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organism  (ATCC)
97
ATCC organism
Characteristics fo the NSLAB type strains and isolates from Italian ewe cheeses
Organism, supplied by ATCC, used in various techniques. Bioz Stars score: 97/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Characteristics fo the NSLAB type strains and isolates from Italian ewe cheeses

Journal:

Article Title: Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic, Genotypic, and Cell Wall Protein Analyses

doi: 10.1128/AEM.67.5.2011-2020.2001

Figure Lengend Snippet: Characteristics fo the NSLAB type strains and isolates from Italian ewe cheeses

Article Snippet: All the L. paracasei subsp. paracasei isolates, grouped in cluster 11, which also included three isolates of L. curvatus , some unidentified isolates, and the type strain L. casei subsp. casei ATCC 334 T . The different RAPD patterns which show the representative fingerprint for each of the 11 clusters are shown in Fig. . Primers P1, P4, and P7 amplified DNA and produced bands at 250 to 4,200 bp.

Techniques:

SDS-PAGE patterns of cell wall proteins from Lactobacillus isolates. Lane 1, standard proteins (see Materials and Methods); lane 2, L. fermentum 65H; lane 3, L. brevis 68E; lane 4, L. curvatus 1HD; lane 5, L. casei subsp. casei M16; lane 6, L. paracasei subsp. paracasei 4H3; lane 7, L. casei subsp. pseudoplantarum 115K; lane 8, L. plantarum 144; lane 9, L. pentosus 2HG; lane 10, L. rhamnosus 15H3.

Journal:

Article Title: Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic, Genotypic, and Cell Wall Protein Analyses

doi: 10.1128/AEM.67.5.2011-2020.2001

Figure Lengend Snippet: SDS-PAGE patterns of cell wall proteins from Lactobacillus isolates. Lane 1, standard proteins (see Materials and Methods); lane 2, L. fermentum 65H; lane 3, L. brevis 68E; lane 4, L. curvatus 1HD; lane 5, L. casei subsp. casei M16; lane 6, L. paracasei subsp. paracasei 4H3; lane 7, L. casei subsp. pseudoplantarum 115K; lane 8, L. plantarum 144; lane 9, L. pentosus 2HG; lane 10, L. rhamnosus 15H3.

Article Snippet: All the L. paracasei subsp. paracasei isolates, grouped in cluster 11, which also included three isolates of L. curvatus , some unidentified isolates, and the type strain L. casei subsp. casei ATCC 334 T . The different RAPD patterns which show the representative fingerprint for each of the 11 clusters are shown in Fig. . Primers P1, P4, and P7 amplified DNA and produced bands at 250 to 4,200 bp.

Techniques: SDS Page